How to end the livestock industry but keep eating meatFor someone aiming to end the global livestock industry, Bruce Friedrich begins his new book–called Meat–in disarming fashion: “I’m not here to tell anyone what to eat. You won’t find vegetarian or vegan recipes in...READ MORE
Farm to fashion: how bananas became the next big thingGlobal fashion produces about 3.3 billion tonnes of CO2 a year—and most of that comes from producing fabric. More than 16 percent of all insecticides are used on cotton and 300 million trees are cut...READ MORE
One of New York’s essential vegan restaurants is closingOne of New York’s biggest vegan chefs is closing her Brooklyn vegan comfort food restaurant this summer. Owner Isa Chandra Moskowitz will shutter Modern Love at 317 Union Avenue, near South First Street in Williamsburg,...READ MORE
Rewriting history: Groundbreaking new research reveals that early human diets were primarily plant-based
