Saving Sharks
Shark Stewards is dedicated to saving sharks from extinction. A 2021 study in the scientific journal Nature indicates 71 % of all shark species have disappeared and 77% of oceanic sharks and rays are threatened with extinction. Nearly half the shark populations evaluated by the International Union for the Conservation of Nature (IUCN) are data […]
Chile’s salmon boom
Chile has become the world’s second-largest producer of salmon, despite the fish being non-native to its waters. In this new investigation, Marcos Zegers documents the industry from hatchery to slaughter, revealing crowded conditions, environmental concerns, and the growing impact of salmon farming on local ecosystems and communities.
Sharks are roughly 450 million years old—older than trees
To say that sharks are older than trees sounds like one of those comparisons made for effect. In this case, the comparison is not empty. The shark line reaches back into a version of Earth where the land had not yet become the vertical, shaded, root-bound world we now recognize.
Lawsuit launched to strengthen protections for Arizona’s endangered fish, snakes, frogs
The Center for Biological Diversity today filed a notice of its intent to sue the U.S. Fish and Wildlife Service and Arizona Game and Fish Department for failing to address decades of damage to the state’s endangered aquatic species from non-native fish stocking, in violation of the Endangered Species Act.
Vegan Chocolate Cake
Let’s be honest—getting that rich, chocolatey flavor with a moist, tender crumb without eggs or dairy felt like an impossible challenge at first. After many rounds of trial and error, we finally cracked the code, and this highly-rated recipe is the result.
Vegans outperform meat-eaters in viral strength challenge viewed by millions online
The video, hosted by popular content creator Brandon William, featured accomplished vegan strength athletes competing directly against meat eaters in a gauntlet of physical challenges designed to test power, endurance, and overall athleticism. The challenge has generated significant online engagement on Instagram and YouTube, sparking conversations around a growing body of evidence that elite athletic […]
Chunk Foods
We set out to create a new category of food for every day—one that brings together the unrivaled nutritional benefits of plants with the deeply satisfying taste, texture and chew of your favorite whole cut. This New Classic will disrupt your expectations, delivering a mouthwatering tender, juicy steak, made simply and naturally from plants.
Grey2k USA: a global voice for greyhounds
Formed in 2001, GREY2K USA Worldwide is the largest greyhound protection organization in the world. As a non-profit entity, we work to pass stronger greyhound protection laws and end the cruelty of dog racing on both national and international levels. We also promote the rescue and adoption of greyhounds across the globe.
Brooklyn Goes Home
Brooklyn Goes Home is the true story of how one greyhound sparked a movement to close the worst dog track in the world. After spending eight years in a small, dark, and empty concrete cell, he finally found his forever home with greyhound advocates Christine Dorchak and Carey Theil.
Urge your Senators to support the Greyhound Protection Act and end dog racing in the U.S.
The Greyhound Protection Act, an historic bill to end dog racing nationwide, has in the House of Representatives as part of the Farm Bill. It will now be heard in the Senate. Your help is needed at this key time. Please ask your Senators to support the Greyhound Protection Act now. In the coming weeks, […]
100-year road to victory: how Manning Beef Slaughterhouse was permanently closed
This victory is the result of months of strategic work, community organizing, and unwavering pressure. When the Planning Commission meeting began, more than a dozen supporters packed the room after rallying outside City Hall. The Commission saw a community united in demanding better for animals, for Los Angeles, and for our collective future. They heard […]
New report casts doubt on the buzz around insect food
Are insect burgers the next big thing? In recent years, insects have gained increased attention as an underutilized protein source. Some argue that swapping burgers for bugs could help save the planet and feed it in one fell swoop—all while reducing the suffering of non-human animals. But is the climate promise of eating insects realistic, […]
