Clean meat, via lab, is on the way

A year ago this month, animal activist Paul Shapiro sat in the offices of the Hampton Creek food technology company in San Francisco and put a forkful of foie gras in his mouth. This small act was a big deal.

‘Political efforts’: the Republican states trying to ban lab-grown meat

At a press conference in February, the Florida governor, Ron DeSantis, told a room full of reporters: “We’re not going to do that fake meat. That doesn’t work.” He’d been discussing legislation under debate in the statehouse that would ban cell-cultivated meat—an emerging technique that, instead of slaughtering animals for consumption, grows meat in a […]

Birds create barcode-like memories to locate stored food, scientists find

While adults might be spending the weekend trying to remember where they have hidden a hoard of Easter eggs, the black-capped chickadee has no trouble recalling where its treats are stashed. Now researchers have discovered why: the diminutive birds create a barcode-like memory each time they stash food.

The case for paying ranchers to raise trees instead of cattle

By mass, the world’s 1.7 billion cows are the dominant animal species on Earth, far outweighing the human population, and outweighing all the wild terrestrial mammals, birds, reptiles, and amphibians left on Earth by more than 15-fold. More than a third of Earth’s land is used to feed livestock.